Lily Wilson, 2020 intern at the University of Guelph Sustainable Restaurant Program, recently had the opportunity to sit down and interview André LaRivière on his book: “The Next Course: Reinventing the Modern Urban Restaurant”.

In the interview André and Lily discuss different concepts highlighted throughout the book affecting the health and sustainability of the restaurant industry in the future (click the image above to see the interview).

André is also the lead content developer and co-director of the Sustainable Foodservice Professional (SFP) Level 1 online course. If you’re a UGuelph culinary or hospitality student,  you can participate (at no cost) in the course pilot.

Contact Simon Day at for more details.